A Whisky Macdonald more commonly known under the shortened name Whisky Mac is a cocktail made up of whisky and ginger wine. The whisky is expected to be a Scotch whisky, usually a blended type. The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine.
A common recipe is to take 45 millilitres (11⁄2 imperial fluid ounces) Scotch whisky and 45 mL (11⁄2 imp fl oz) green ginger wine.[1] Pour both of the ingredients into a wine goblet with no ice. A hot version can also be made, akin to a hot toddy, made with the addition of boiling water.
The invention of it, and its name, is attributed to Colonel Hector MacDonald, who devised it during the days of the British Raj in India.[2] The mixed drink is sometimes referred to as 'The Golfers' Favourite'. Apparently, golfers drank whisky macs to ward off the cold after a chilly round on the links.
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Whiskey For Whiskey Machine
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THOMAS MAHER – ESTD 1886 Home of the Whiskey Mac. A traditional long bar, not changed since first crafted, scorched by whiskeys past! Serving since 1886, Thomas Maher, a pub of international renown, stands proudly in Waterford, Ireland’s oldest city. Add the whiskey. Whisk in the milk. Stir in cheese until melted. Stir in Tabasco, salt, and pepper. Pour over cooked pasta. Combine and enjoy. Ingredients: 10-12 slices of bacon (I like the thick-cut), cooked as desired 1 box macaroni pasta 2 Tbsp, butter 1/3 cup flour 1.5 oz. A Whisky Macdonald more commonly known under the shortened name Whisky Mac is a cocktail made up of whisky and ginger wine. The whisky is expected to be a Scotch whisky, usually a blended type. The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky. Whisky Contardo. The drink wasn’t finished yet, though, with Yellow Chartreuse and orange bitters creating further layers for a more complete and well-rounded drink. An expressed lemon peel livened and brightened things up, and voila, the Whisky Mac had been reborn. Whisky Mac recipe. Scan me to take me with you. 1 1/2 oz Scotch whisky 1 oz green ginger wine. Pour both of the ingredients into a wine goblet with no ice.
References[edit]
- ^http://www.scotch-whisky.org.uk/swa/233.html 'Whisky Mac recipe'
- ^Emen, Jake. 'Whisky Mac: Verified Recipe'. Liquor.com. Retrieved 5 December 2019.[1]